www.tiny.cc – Are you looking for serenity, stunning mountain views, and a place of relaxation and inspiration? Then look no further than this beautiful cabin perched on 7 private acres above Boone near scenic Howard’s Knob. The main level features easy entry with a ramp as well as stairs. The kitchen has granite counters, stainless steel appliances, and an old-fashioned deep bin porcelain sink, as well as a full assortment of cookware and dishes. The dining table, overlooking the deck and the mountain views, will seat 8 comfortably, and there are three stools at the kitchen island. In the living room, floor to ceiling windows afford every seat a spectacular view. There is a floor-to-ceiling stacked stone wood burning fireplace and a TV with a DVD player. Off the living room awaits the master suite. This room has a King bed, French doors leading to the deck with the hot tub right outside, a TV, and its own private bathroom with a stone tiled shower, a separate soaking tub, double granite vanities, and a crystal chandelier for the extra touch of elegance. Off the foyer is a full bath with a shower with a fold-down seat, and a bedroom with a Queen bed and a TV. Upstairs there is a bedroom at each end, with a full bath with tub/shower in between them. One bedroom has a Queen bed and a TV, and the other has a King bed with a TV. On the extensive deck waits the sunken hot tub. Relax away your cares among the bubbles or rock them away in the rocking chairs as you soak in the …
Make homemade spice burgers using 360 Stainless Steel Cookware. Watch the video to learn how to cook a healthy lamb and turkey burger recipe using vapor technology! View the recipe on the 360 Cookware site here, www.360cookware.com and then find other beef recipes for 360 Cookware.
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Connect with KinCommunity! Subscribe on YouTube and never miss a video!: www.youtube.com Twitter: twitter.com Facebook: www.facebook.com Google+: plus.google.com Dana Joy Altman ( www.realfoodrehab.com ) This is a great one-pot comfort meal. It’s a flavorful and seemingly exotic lentil and rice soup that can be garnished to please any diner’s palette. Also, it’s a vegetarian (vegan, even) dish that is both filling and tasty. So, your omnivore friends won’t miss the meat. It’s okay if you don’t want to share. The leftovers are just as delicious! Enjoy. —— One Pot Red Lentil & Rice Soup Serves 4 2 tablespoons (30 mL) extra virgin olive oil 1 onion, chopped ½ teaspoon (2.5 mL) red-pepper flakes 6 cups (1.4 L) good-tasting vegetable stock (or water) 1⅓ cup (270 g) red lentils, picked over and rinsed ½ cup (100 g) long grain or jasmine brown rice, picked over and rinsed fine grain sea salt to taste Very Necessary Garnishes: chopped toasted almonds, chopped kalamata olives, crumbled sheep or goat feta, drizzled store-bought harissa, squeeze of lemon In a big soup pot, over medium heat, combine the olive oil, onion, and red pepper flakes. Let them brown, and caramelize a bit, stirring occasionally. Stir in the broth, bring to a boil, then stir in the lentils and rice. Simmer for about 30 minutes or until the rice is very tender. The lentils will turn to a soft mush. You may need to add more water or broth, a little at a time, to get the consistency you like. The soup will …
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